I’d like to see a source for the very bold claim that pasteurization doesn’t kill the virus. As far as I’ve read, viral fragments are still detectable in the pasteurized milk but they’re all broken and inert. I am not aware of any pathogen in milk that survives pasteurization.
“The detection of viral RNA does not itself pose a health risk to consumers, and we expect to find this residual genetic material if the virus was there in the raw milk and was inactivated by pasteurization,” she says.
My case rests, broken pieces of a virus != infectious virus.
I’d like to see a source for the very bold claim that pasteurization doesn’t kill the virus. As far as I’ve read, viral fragments are still detectable in the pasteurized milk but they’re all broken and inert. I am not aware of any pathogen in milk that survives pasteurization.
https://www.scientificamerican.com/article/as-bird-flu-spreads-through-cows-is-pasteurized-milk-safe-to-drink/
From your article:
“The detection of viral RNA does not itself pose a health risk to consumers, and we expect to find this residual genetic material if the virus was there in the raw milk and was inactivated by pasteurization,” she says.
My case rests, broken pieces of a virus != infectious virus.